To our valued customers,
We hope that you are all staying safe and healthy during this uncertain time. Due to the impact of COVID19, we are doing our part to abide by the Safer-At-Home order
and are temporarily changing our business hours. We are still open for business and are taking extreme measures to ensure the safety of our customers and employees.
Here are our temporary business hours until further notice:
OPEN: Tuesday, Wednesday, Friday & Saturday 10AM - 2PM
CLOSED: Thursday, Sunday, Monday
Please call us if you have any questions or concerns and we will be happy to assist you.
Mahalo for your continuous support and cooperation.
- Teruya's Andagi Management Team
If you live in Honolulu, HI, or the nearby area, you probably see dozens of the same restaurants every day. Teruya’s Andagi is the local Japanese food hotspot for all of your traditional favorites, including bentos, andagi, and mochi. We started serving the area with delicious Japanese cuisine back in 1987, and although a lot has changed since then, the quality and intense flavor of our food still remain. Ask any of our loyal customers and we guarantee a ravishing review of both our service and our menu options.
More than three decades ago we began as a small andagi and mochi concession stand, providing a smaller version of our current menu to the people of Hawaii who were craving real Japanese flavors. In our current location, we continue to build and grow the legacy that was started back in the 80's. Our family owned and operated business has passed the reins to the next generation to continue providing Honolulu County residents and visitors with tasty treats such as shrimp tempura rolls, bentos, and many other Japanese classics.
Each day we serve our family recipes to customers delighted to taste accurate and powerful flavors and textures. Come give our local Japanese restaurant a try, and we guarantee you’ll find a dish or bento box you love.